Hakka Sushi, Japanese restaurant in São Paulo, Brazil.
Hakka Sushi is a Japanese restaurant in São Paulo featuring a spacious dining room with minimalist design and dark wood elements throughout. The layout includes multiple sushi preparation stations visible to guests, allowing them to observe the craft of the chefs.
The restaurant was established under the direction of master chef Norihiko Suzuki from Fukushima, who brought traditional Japanese cooking techniques to the establishment. These methods reflect generations of sushi artisan knowledge and continue to guide the kitchen's work.
The place blends Japanese culinary traditions with ingredients sourced from Brazilian markets, creating a distinct interpretation of sushi-making. Diners observe this fusion directly as chefs work with local catches and produce while respecting time-honored preparation methods.
Reservations are recommended, especially for dinner when the restaurant tends to be busy. Hours vary by day of the week, ranging from shorter Sunday service to extended weekend and weekday evening hours.
The establishment offers an expansive selection of nigiri and sashimi crafted by chefs who trained specifically in fish cutting techniques and rice seasoning methods. This specialization allows diners to notice subtle differences in technique between individual pieces.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
