Fıccın, Circassian restaurant in Evliya Çelebi Mahallesi, Istanbul, Turkey.
Fıccın is a restaurant in Istanbul specializing in regional dishes from the Caucasus. The menu features preparations like Çerkez tavuğu, a cold chicken and walnut dish enhanced with red pepper and garlic, along with other traditional recipes from this area.
The restaurant was established to preserve traditional Caucasian cooking techniques and recipes. This commitment to authenticity has shaped its operations and food preparations from the start.
The name refers to a traditional dish made with layered dough filled with seasoned ground meat, a staple of Caucasian cuisine. This preparation reflects the regional cooking heritage that shapes the restaurant's daily offerings.
The restaurant is located in the Evliya Çelebi neighborhood and opens most days of the week, with evening hours available. It serves meals at various times and works well for special occasions, including proposals.
The restaurant prepares tulen, a slow-cooked chicken soup with a distinct garlic flavor following genuine Caucasian traditions. This special dish shows the craftsmanship behind each preparation served here.
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