Benihana, Japanese restaurant in East Memphis, US
Benihana is a Japanese restaurant with about 22 teppanyaki tables where chefs cook directly in front of guests on flat iron griddles, slicing and grilling fresh ingredients throughout the meal. The cooking performance is part of the dining experience, with each table getting its own chef.
This location is part of a restaurant chain that started in 1964 as a small Japanese eatery and grew into a major dining concept across the United States. The chain pioneered teppanyaki dining as entertainment for American audiences.
The cooking happens right at your table, where chefs demonstrate their craft and interact with guests throughout the meal. This open kitchen style shapes how people experience dining and creates conversation between cook and customer.
The restaurant sits near Interstate 240 on Ridgelake Boulevard, making it accessible from most parts of the city. Arriving early or reserving ahead is wise since seating works by table groups rather than individual seats.
Weekday afternoons from 3 to 6 PM offer discounted prices on selected menu items and drinks. This timing makes the experience more affordable for visitors who want to try teppanyaki cooking without the higher costs of evening dining.
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