Özikizler Künefe İstanbul Acıbadem Şubesi, Turkish dessert restaurant in Acıbadem, Turkey.
Özikizler Künefe Istanbul is a restaurant specializing in künefe, a traditional pastry made from shredded dough, cheese, and syrup following authentic recipes. The dessert is prepared to order and served warm with a crispy exterior and soft filling inside.
The restaurant was founded in 1986 by Mehmet Usta in Birecik, Şanlıurfa, and takes its name from his twin sons Hasan and Hüseyin. The Istanbul location opened later as the business grew beyond its original hometown.
The restaurant serves different versions of this pastry using cheese, walnuts, pistachios, and cream, reflecting how Turkish dessert traditions adapt to local ingredients. Each variation shows how the dish evolved across different regions and family preferences.
The restaurant sits on Acıbadem Street with moderate pricing and includes a children's play area in its spacious dining room. The interior layout is generous, making it comfortable for families and larger groups.
The restaurant sources pistachios directly from farmers and applies specific quality control methods when processing the nuts for its dishes. This approach ensures consistent quality across every dessert served.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
