Ciudad de Tui, Spanish restaurant in Montera Street, Madrid, Spain
Ciudad de Tui is a Spanish restaurant on Montera Street that serves traditional dishes with an emphasis on Galician cooking and seafood specialties. The dining space holds about 60 guests and offers attentive table service throughout the meal.
The restaurant opened in 1985 and brought authentic Galician recipes to Madrid's central district during a time of regional culinary expansion in the capital. This founding was part of a broader movement to introduce northern Spanish cooking to the city.
The menu honors northern Spanish cooking through dishes like Pulpo a la Gallega and hake in white sauce, reflecting Galicia's maritime traditions. These preparations tell the story of how the region's coastal heritage shapes what people eat here.
The place accepts phone reservations at 915234061 and operates daily from 7:00 AM until midnight. Staff speak Spanish and English and can help guide you through the menu selections.
The signature dish Merluza Ciudad de Tui is prepared with a specific mix of fresh hake, local clams, and prawns from the Galician coast. This particular combination of ingredients is hard to find elsewhere and gives the dish its distinctive character.
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