Otto Marseille, Italian restaurant in Saint-Giniez, Marseille, France
Otto is an Italian restaurant in Marseille featuring pale green walls, padded benches, and opaline lighting throughout the space. The dining room opens to a terrace located on Rue Jean Mermoz in the Saint-Giniez neighborhood.
The restaurant was founded by Stéphanie Nardoca and Pierre-Antoine Denis, who previously ran La Cantinetta at Cours Julien. The move to Otto reflects the evolution of their culinary concept built on earlier restaurant experience.
The restaurant focuses on handmade pasta and shifts between northern and southern Italian dishes depending on the season. Preparation follows traditional methods and offers different varieties of ravioli, tagliatelle, and cannelloni.
The restaurant is easily accessible in a central area of the neighborhood with plenty of outdoor seating space available. Visitors should note that operating hours differ on weekdays and weekends, with the establishment closed on Sundays.
The wine list focuses on Italian natural wines, particularly from Liguria and Sardinia. Visitors can taste Rupestro red wine by the glass or explore the Sardinian bottle selections.
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