Red Grill, Restaurant and steakhouse in the 5th arrondissement, Paris, France
Red Grill is a steakhouse restaurant on Rue de la Huchette in the 5th arrondissement of Paris, focused on grilled meat and fresh seafood. The space features an open kitchen, indoor seating, a balcony overlooking the street, a cocktail bar upstairs, and private dining rooms for smaller gatherings.
The restaurant sits on Rue de la Huchette, one of the oldest streets in the Latin Quarter, inhabited since the medieval period. The wine cellar of the restaurant is housed in caves that are around 300 years old.
The restaurant is easy to reach on foot from most points of interest in the Latin Quarter, as it sits on a busy pedestrian street. For dinner or special occasions like a proposal, booking ahead is a good idea.
The beef is sourced from farms in the United Kingdom and aged for between 28 and 90 days before being cooked on a Josper grill at very high heat. This type of grill seals the meat quickly on the outside, producing a caramelized surface that a standard charcoal grill cannot replicate.
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