Ferme Auberge Schafert, Farm restaurant in Kruth, France.
This establishment combines traditional farming operations with restaurant services, offering visitors farm-to-table dining experiences featuring locally produced meats, cheeses, and vegetables in a rustic wood-paneled dining room.
The farm has been passed down through generations, maintaining traditional agricultural methods while adapting to include hospitality services, with the current operators Laurence and Serge Sifferlen continuing this family legacy.
The interior decoration features bells from the transhumance period, celebrating the regional pastoral customs of Alsace, while the menu showcases classic specialties like cochonnailles, fleischnakas, and local dairy products.
The restaurant operates from Tuesday through Sunday at lunchtime during warmer months, remains closed from December to March, requires reservations, and is not wheelchair accessible due to its rural location.
The establishment maintains limited internet access on the mountain location, encouraging direct human interaction and telephone communication, while offering educational farm visits to schools and groups throughout the seasons.
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