Isla Sicilia, Restaurant and pizzeria in Pamplona, Spain
Isla Sicilia is a restaurant and pizzeria in Pamplona, Spain, specializing in Italian cuisine with a focus on thin-crust pizza. The menu also includes pasta, salads, and desserts, and the place has an outdoor terrace available in summer.
The restaurant is part of a small chain with several locations across Spain, including Bilbao, Zaragoza, and Donostia. Each location was opened with the same concept: an open kitchen and a menu rooted in fresh ingredients and traditional Sicilian recipes.
The pizzeria is known for its gluten-free offer, prepared in a separate kitchen so that guests with gluten intolerance can eat without worry. Guests can also join a loyalty club that gives points per visit, which can be used for discounts or invitations to wine tastings and special evenings.
It is a good idea to reserve a table in advance, as the place is small and fills up quickly, especially on weekends. Orders are placed at the bar and the food is then brought to the table.
One of the most popular pizzas on the menu comes with pistachio and pear as toppings, a combination that surprises many first-time visitors but tends to win them over quickly. The restaurant also welcomes dogs on the terrace, so pet owners can enjoy their meal without leaving anyone behind.
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