Restaurant Les Terraillers, Michelin-starred restaurant in Biot, France.
Les Terraillers occupies a former pottery workshop where historic clay kilns have been converted into dining areas with Mediterranean design. The spaces maintain their crafted character while functioning as refined eating rooms.
It began as a family venture when a pottery workshop was converted into a refined restaurant. This transformation connected the artisanal past with contemporary cooking.
The restaurant sources ingredients from nearby markets and local producers across Provence. Walking through the dining spaces, you can taste how deeply the food connects to what grows in this region.
Reservations are essential to secure a table, particularly for larger groups. It is best to book well ahead, as the space fills up quickly due to high demand.
The dining room features an original pottery kiln that now functions as an intimate lounge where guests gather before meals. This unexpected repurposing of a working craft object creates an unusual connection between the building's past and its present use.
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