OROYA Madrid, Rooftop terrace bar in Madrid, Spain.
OROYA Madrid is a rooftop terrace bar in the EDITION Hotel with a landscaped outdoor area, climbing plants, colored glass panels, and a teak bar with rattan stools. The terrace is divided by pergola structures and provides space for guests to dine and drink.
The venue was created as part of the prestigious EDITION Hotel in Madrid to showcase authentic Peruvian cuisine under chef Diego Muñoz's direction in an urban setting. Its design combines traditional cooking techniques with modern restaurant architecture.
The name refers to the historic mining city in the Peruvian Andes, and the food here brings together influences from Spain, Africa, Italy, China, and Japan with ingredients from Peru's coastal, highland, and rainforest regions. Visitors experience this blend of different cultures directly in their meal when tasting traditional Peruvian dishes.
The restaurant is open Monday through Thursday from noon to midnight and Friday through Saturday until 1:00 AM, with reservations recommended due to high demand on weekends. It is wise to book in advance to secure a table.
The space merges greenhouse aesthetics with urban luxury, featuring a fireplace and ivy-covered pergolas that cast changing light patterns through the colored glass panels during the day. This constantly shifting lighting gives the room entirely different moods at various times of day.
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