Spago, Rooftop terrace restaurant in Nişantaşı, Istanbul, Turkey.
Spago is an upscale restaurant on the rooftop of The St. Regis Istanbul hotel in Nişantaşı, serving contemporary California-inspired cuisine with Asian and Mediterranean influences. The space features both refined indoor seating and an outdoor terrace offering views across the cityscape.
The restaurant opened in 2015 as part of a global restaurant concept that started in West Hollywood in 1982. This original location laid the groundwork for an international culinary legacy that continues to develop today.
The restaurant reflects an international cooking style that brings together French techniques with Asian flavors, showing how Istanbul has become a destination for upscale dining. Visitors experience a mix of global influences that shows in the dishes served here.
The restaurant sits on a rooftop terrace with an open feel, so the experience depends on weather conditions. Visitors should dress formally and book in advance, especially on weekends.
The restaurant serves a smoked salmon dish with caviar prepared using an original recipe, making it the only place of its kind in Turkey where this is offered. This creation combines classic ingredients with a specific preparation method found nowhere else in the country.
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