La Ferme du Noyer, Farm shop and cheesery in Évian-les-Bains, France.
La Ferme du Noyer specializes in artisanal cheese production using traditional methods, offering various goat cheeses available in natural forms or coated with dried tomato and paprika.
This family operation has continued for multiple generations, preserving ancestral cheese-making techniques while adapting to modern production requirements and maintaining traditional craftsmanship throughout the decades.
The farm promotes regional culinary heritage by featuring local specialties such as tomme de Larringes and organizing tasting sessions to educate visitors about traditional agricultural practices.
The shop operates Monday through Thursday from 3:30 PM to 7:00 PM and Friday through Saturday from 3:00 PM to 7:00 PM, accepting bank cards, cash, checks, and meal vouchers.
Visitors can witness the cheese aging process and learn about its impact on flavor development through onsite demonstrations conducted by experienced staff familiar with regional dairy practices.
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