The old still

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The old still

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The old still, Creole restaurant in Saint-Louis, Réunion.

The Old Still features traditional Réunion architecture combined with modern dining facilities, offering guests a welcoming environment where they can enjoy authentic local cuisine prepared with fresh regional ingredients and traditional cooking methods.

Established over two decades ago as a small bistro, this restaurant has evolved into a renowned local establishment while maintaining its historical connection to the island's artisanal distillery traditions and rum production heritage.

The restaurant celebrates Réunion's gastronomic heritage by utilizing local producers' ingredients and preserving ancestral Creole cooking techniques, while regularly organizing culinary workshops to share traditional food preparation methods with visitors and locals.

Located in the center of Saint-Louis with nearby parking facilities, the restaurant operates Tuesday through Saturday and recommends advance reservations, especially during peak tourist seasons when demand is higher.

Named after the traditional distillery heritage, the establishment continues to serve locally crafted spirits and occasionally hosts spontaneous performances by local folk artists, creating an authentic cultural dining experience.

Location: Saint-Louis

Address: 55 Rue Montplaisir, Saint-Louis 97421, Réunion 97421 Saint-Louis

Phone: +262262378277

Website: http://levieilalambic.com

GPS coordinates: -21.20770,55.41800

Latest update: September 15, 2025 13:04

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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