The old still, Creole restaurant in Saint-Louis, Réunion.
The Old Still is a Creole restaurant in central Saint-Louis that blends traditional island architecture with modern dining facilities. It serves authentic local dishes prepared with fresh regional ingredients using traditional cooking methods.
This establishment was founded over twenty years ago as a small bistro and remains connected to Réunion's artisanal rum production heritage. It evolved into a well-known local spot while maintaining its ties to the island's distillery traditions.
The restaurant honors Réunion's food traditions by working with local producers and keeping alive Creole cooking techniques passed down through generations. Visitors can experience how food shapes the island's identity and connects people to their roots.
The restaurant sits in central Saint-Louis with parking nearby and operates Tuesday through Saturday. Booking ahead is wise, especially during busy tourist seasons when tables fill up quickly.
The place takes its name from the island's traditional distilling craft and pours locally made spirits reflecting its rum heritage. Occasionally local musicians perform on the spot, adding a spontaneous cultural moment to your meal.
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