Villa Marthe, Creole restaurant in Hell-Bourg, Salazie, France.
Villa Marthe is a restaurant in Hell-Bourg that serves Creole, Asian, and French food. The building is a traditional Creole hut with a tree-covered terrace that looks out over the Salazie cirque.
The restaurant continues the cooking tradition of Hell-Bourg, a historic village started in the 19th century in the highlands of Réunion Island. The place keeps this long cooking history alive today.
The place celebrates Creole cooking through local dishes like vanilla duck and sweet potato dessert that reflect the island's mixed cultural roots. The food tells the story of the people who live here and how they share their traditions through eating.
The restaurant is open daily at lunch and dinner times and is accessible to wheelchairs. Getting inside is straightforward, and you can enjoy the view from most spots on the terrace.
The restaurant is known for its unusual plating style with upside-down bowls that give dishes a special look. The flowering garden on the terrace creates a colorful setting for your meal.
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