Bluehour, Mediterranean restaurant in Pearl District, Portland, US
Bluehour is a Mediterranean restaurant in Portland's Pearl District housed in a five-story 1910 building with an open layout, large windows, and contemporary artwork throughout. The space includes an event room called L'Heure Bleue that seats up to 64 guests, along with both indoor seating and outdoor patio areas.
Bruce Carey and Joe Rogers opened the restaurant in September 2000 in a former ice house building. The kitchen operated under executive chef Kenny Giambalvo until 2011, establishing the restaurant's culinary direction during these early years.
The establishment blends French and Italian cooking styles with Asian and Latin-American touches, sourcing seasonal ingredients from nearby farmers and regional suppliers.
The restaurant accommodates different seating preferences with indoor spaces and outdoor patio areas that work well during warmer months. The private event space can be reserved for celebrations or meetings.
The wine list features bottles from Oregon vineyards alongside international producers, reflecting a commitment to local agriculture. This mix of regional and global selections shows how closely the restaurant ties its beverage program to nearby farming traditions.
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