Lavash Restaurant, Armenian restaurant in Tumanyan Street, Yerevan, Armenia
Lavash Restaurant is an Armenian eatery on Tumanyan Street in Yerevan with multiple floors and both indoor and outdoor seating areas. The space features a tandoor oven that produces fresh Armenian flatbread throughout the day.
The restaurant opened in April 2017 and introduced the farm-to-table concept to Yerevan. It built close partnerships with local agricultural producers from the start.
The restaurant showcases Armenian cooking traditions in daily practice, particularly through the baking of lavash in clay ovens visible to guests. You can watch how this flatbread, central to every Armenian meal, is prepared by hand.
You can purchase fresh agricultural products, eggs, and local specialties directly from the on-site farm store located on the first floor. This makes it easy to both dine and take home regional ingredients.
The restaurant serves brtuch, a morning dish of lavash wraps filled with dairy products, dried fruits, and regional ingredients. This traditional breakfast is often overlooked by outside visitors.
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