Biko, Contemporary restaurant in Polanco, Mexico
Biko is a restaurant in Polanco that combines modern cooking techniques with traditional ingredients in experimental ways. The minimalist dining space provides the setting for dishes that surprise both the eye and the palate.
The restaurant was founded in 2008 by chefs Bruno Oteiza and Mikel Alonso. It gained international recognition quickly and became a reference point for contemporary Mexican cooking.
The kitchen brings together Mexican ingredients with Basque cooking traditions in unexpected ways. Each dish on the menu shows how these two culinary worlds can work together and create new flavors.
The restaurant is located in the Polanco neighborhood and has a straightforward entrance. Booking in advance is necessary since seating is limited and demand is high.
The restaurant works with unexpected pairings such as foie gras candies and corn-based molecular creations. This approach, called techno-emotional cuisine, focuses on how diners react to surprising textures and flavors.
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