Larson Family Winery, Family winery in Sonoma Valley, California.
Larson Family Winery is located in the Los Carneros region and produces wines from various grape varieties at a scenic property. The estate features tasting areas and outdoor spaces where guests can spend time.
The winery was founded in 1987, transforming a former ranch and rodeo property into a wine estate that released its first vintage in 1988. This conversion marked a shift from livestock and equestrian use to wine production on the land.
The winery partners with local chefs and restaurants to create tasting experiences that reflect the culinary traditions of the region. These collaborations allow visitors to experience wines within a broader food context.
Visitors should arrange a reservation beforehand to participate in tastings at the property. The grounds offer picnic areas and lawn games that enhance the overall experience.
The property has ties to equestrian history, having served as a training ground for Buster Millerick, who later worked with the legendary racehorse Seabiscuit. This connection reveals how the land shifted from horse training to wine production.
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