Shia Wong Hip, Snake specialty restaurant in Sham Shui Po, Hong Kong.
Shia Wong Hip is a snake specialty restaurant in Sham Shui Po housed in a modest space with an open entrance on Apliu Street, displaying live snakes in wooden drawers. The menu features snake soup in various sizes with optional toppings including lemon leaves, curry powder, and corn chips.
The restaurant was founded in 1965 on Nam Cheong Street and relocated to Apliu Street in the late 1970s as operations expanded. The move reflects the growing demand for this specialty during that period.
The restaurant serves traditional snake soup, considered beneficial during winter months according to Chinese medicinal practices and deeply rooted in local eating habits.
The restaurant is located on a busy street with easy public access and simple navigation. Visitors should expect a compact space with casual furnishings, as the focus remains on the food preparation.
The owner Chau Ka Ling is Hong Kong's only professional female snake catcher and sources snakes from China, Indonesia, and Malaysia. This rare combination of traditional expertise and female representation in this specialized trade is noteworthy.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
