Dominikaner-Weingut C. von Nell-Breuning

The Dominikaner-Weingut C. von Nell-Breuning is a wine producer on steep slopes in the Kasel region focused on Riesling and Pinot Noir grapes. The estate spans multiple hectares with production buildings, cellars, and tasting rooms throughout the property.

The Nell family started their winemaking tradition in 1670 when Christian Nell founded the estate, earning noble status in 1709. These early steps became the foundation for what grew into an established wine producer over the following centuries.

The winery incorporates the Pauliner Hof, an 18th-century monastery building that now serves as a venue for gatherings and tastings. This combination of religious architecture and wine production shapes how visitors experience the estate today.

Wine tastings are available for groups of 5 to 60 people, with presentations offered in multiple languages upon advance reservation. Plan ahead to secure your visit and allow time to explore the cellars and tasting areas at a relaxed pace.

The estate houses one of the oldest sparkling wine facilities in the Ruwer Valley, where sparkling wines mature in deep vault cellars through traditional bottle fermentation. This method sets it apart from how sparkling wines are made in most modern operations today.