Chevre d'or, Michelin-starred restaurant in Èze, France
Chèvre d'Or is a Michelin-starred restaurant housed within an ancient castle perched above the Mediterranean coast in Èze. The dining rooms occupy separate levels throughout the building, each with access to terraces that face the sea below.
The space began in 1953 when Robert Wolf transformed an ancient castle into a dining destination. It gained two Michelin stars in 2000, establishing its reputation as a top restaurant on the French Riviera.
The establishment showcases regional ingredients and seasonal cooking styles drawn from the French Riviera's culinary traditions. Diners experience how local Mediterranean flavors shape the menus presented across the castle's different levels.
The medieval streets of Èze restrict regular traffic, so the restaurant offers valet parking for arriving guests. Visitors should wear comfortable shoes since accessing different dining areas requires walking through stone corridors and climbing stairs within the castle.
Each dining room connects to others through winding stone staircases that thread through the medieval structure. Moving between areas transforms the meal into an exploration of the castle, with each transition revealing different views of the coastline.
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