Amoudi Bay

Amoudi Bay sits at the northwestern tip of Santorini below red cliffs, forming a natural harbor with clear Mediterranean waters. Waterfront tavernas line the small inlet, and fishing boats anchor in the protected cove.

The bay has served as a port for local fishing and maritime trade in the Aegean since ancient times. It has maintained this role across centuries and continues to shape the region's connection to the sea.

Fishermen bring their daily catch to waterfront tavernas, where chefs prepare traditional Greek seafood using regional cooking methods and fresh local ingredients.

Reach the bay by descending roughly 300 stone steps from Oia village, or arrange transportation from Fira town. Wear sturdy shoes as the steps are steep and narrow, and bring water since there is limited shade on the descent.

A small volcanic island within the bay is reachable by swimming from shore and features a white chapel amid red rock formations. The contrast between the bright chapel and dark red lava rock makes it a striking local landmark.