Yazdani Bakery, Persian bakery in Fort district, Mumbai, India
Yazdani Bakery is a bakery in Mumbai's Fort district that produces fresh bread and pastries daily using traditional methods. The shop bakes various bread types, including multi-grain options and traditional Gutli Pao, all made with long-standing family techniques.
The shop was founded in 1953 and operates from a building that once housed a Japanese bank in the early 1900s. This layered past connects the bakery to different chapters of the city's development.
The bakery brings Persian baking traditions to Mumbai through items like Mawa cake and Katli Pav that reflect local tastes. These recipes have shaped the neighborhood's food culture for decades.
The bakery opens very early in the morning, with dough preparation starting at 3 AM. Visitors should arrive during early hours to find the widest selection of freshly baked items.
The shop received the Urban Heritage & Citizens Award in 2007 from Maharashtra's governor for its cultural contribution. This recognition highlighted its role in shaping the city's identity through generations of continuous operation.
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