Horokanai, Agricultural town in Uryu District, Japan
Horokanai is a town in Hokkaido that spreads across mountains, forests, and farmland in the Uryu District. The area focuses on growing quality buckwheat crops and processing them into soba noodles.
The area was established as a municipality in 1918, which launched organized farming development and settlement in the region. This founding created the basis for how the community is structured today.
Residents practice time-honored buckwheat farming techniques that remain visible in how fields are cultivated and crops are processed today. These methods connect the community through shared work rhythms and local food traditions.
Visitors should prepare for harsh cold, especially from December through March, when temperatures drop well below freezing. Warm clothing and layered gear are essential for staying comfortable while exploring the area.
The town's name comes from the Ainu language and means "broad bay," reflecting its historical connection to the local landscape. This linguistic heritage quietly testifies to the Ainu presence in the region.
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