Sorn, restaurant in Thailand
Sorn is a restaurant in Bangkok specializing in southern Thai cuisine with a modern, clean design featuring multiple dining rooms. Some rooms offer views of the open kitchen where chefs prepare dishes with fresh seafood and local spices in a way that highlights both technique and care.
Sorn was founded by self-taught chef Supaksorn Jongsiri, who combines traditional southern Thai recipes with contemporary approaches. The restaurant later earned three Michelin stars, recognizing its commitment to quality and dedication to preserving regional cooking traditions.
Sorn represents southern Thai cuisine, a regional cooking tradition distinct from other parts of Thailand. The restaurant tells stories of the southern coast through its ingredients and flavors, connecting diners to the local character and way of life through each dish.
Sorn accepts reservations only through a special system where guests must apply on the 15th of each month via Facebook or Instagram, with available spots filling quickly. The restaurant operates dinner service in the evenings and may be closed on certain days like Saturday, so advance planning is necessary to secure a table.
Before the meal begins, the chef visits the table to discuss allergies and spice preferences, noting that heat levels are adjusted based on regional eating habits rather than a standard approach. This personalized attention transforms each visit into a customized experience tailored to how each guest prefers to enjoy the food.
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