Grimaldi's Pizzeria, Coal-fired pizzeria chain in Brooklyn, US
Grimaldi's Pizzeria is a pizzeria chain in Brooklyn that prepares hand-tossed pizzas in coal-fired brick ovens using fresh mozzarella and a signature spice blend. The restaurant operates multiple locations across the city, each featuring the same cooking method and ingredient approach.
The pizzeria opened in 1990 and grew from its original location in Brooklyn near the Manhattan Bridge into a multi-site operation. Each location continues to follow the same coal-fired cooking methods that defined the initial restaurant.
The pizzeria honors Italian-American pizza traditions through careful preparation and authentic ingredient selection that shapes every visit today. The way dough is shaped and toppings are chosen shows craftsmanship that you can taste in every bite.
The restaurant accepts online orders through its digital platform for both pickup and delivery options. Most locations operate starting at 11:00 AM and stay open until late evening hours.
The restaurant operates a digital rewards program where customers earn points with each purchase that can be redeemed for discounts. These points unlock special offers throughout the year.
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