Devils Kitchen Lake, a reservoir in southern Illinois, United States
Devils Kitchen Lake is a large reservoir in southern Illinois created by damming Grassy Creek. The water extends into two main sections and reaches varying depths, with some areas dropping to depths of around 90 feet (27 meters).
The lake was developed in the 1930s during the Great Depression as a way to manage water and provide recreation. The land before this had been used for farming, but the steep terrain and conditions made it unsuitable for crops.
The name references a local legend tied to the area's early history. Visitors experience the lake as a quiet place where natural sounds and forest life shape the feeling of being there.
The area has three boat launch spots, and motorboats are limited to 10 horsepower or less. The lake sits just south of Interstate 57 Exit 45, making it easy to find, with parking areas near the shoreline.
The lake sits in a valley with steep slopes and sandstone rocks, setting it apart from the flat glaciated areas of northern Illinois. This geological feature enables unusual depths for the region and supports cooler-water fish like rainbow trout.
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