Restaurants in Strasbourg reflect Alsatian cuisine and international gastronomy. The city counts over 600 dining establishments, ranging from traditional winstubs to Michelin-starred venues. Alsatian specialties include tarte flambée, choucroute garnie, baeckeoffe, and spätzle. Historic brasseries such as Zum Strissel and L'Alsace à Table serve regional dishes in authentic settings. The Petite France district and the Tanners' Quarter concentrate numerous restaurants in half-timbered houses along the canals. Rue des Orfèvres and Rue du Vieux-Marché-aux-Poissons offer a variety of dining options. Beyond Alsatian cuisine, the city features French bistros, Italian trattorias, Asian restaurants, and modern fusion establishments. Prices range from affordable lunch menus in winstubs to multi-course meals in upscale dining rooms.
Strasbourg, France
Le Banquet des Sophistes combines French cooking techniques with regional ingredients from Alsace. The restaurant is located in downtown Strasbourg and offers cuisine based on seasonal produce. The interior design is simple and focuses attention on the culinary offerings. The menu changes regularly according to the availability of local products. The team prepares dishes with craftsmanship and emphasizes the quality of ingredients used.
Strasbourg, France
Winstub Au Pont du Corbeau occupies a historic half-timbered building beside the Ill River. This restaurant offers a selection of traditional Alsatian dishes, including sauerkraut served with various meats, baeckeoffe, a casserole of marinated meat and potatoes, and flammekueche with different toppings. The interior features exposed wooden beams and rustic furniture that recall a traditional Alsatian wine tavern. The menu also includes regional charcuterie and cheeses. The restaurant is located near the Covered Bridges district.
Strasbourg, France
Les Sales Gosses is a restaurant in Strasbourg that serves contemporary French cuisine with seasonal menus based on market availability. The kitchen team prepares dishes using fresh ingredients, offering interpretations of traditional recipes with modern techniques. The dining room features large windows that provide natural light throughout the day. The menu changes regularly to reflect what is available from local suppliers and the current season.
Strasbourg, France
Le Tire-Bouchon occupies a half-timbered house in the historic center of Strasbourg and serves Alsatian cuisine. The menu features regional dishes including coq au riesling, onion tart, flammkuchen, and baeckeoffe. The restaurant welcomes diners in a traditional setting with exposed wooden beams and typical regional decor.
Strasbourg, France
The Drunky Stork Social Club is located in the Krutenau district and offers an international menu featuring dishes from various countries. The bar serves craft beers and cocktails in a convivial setting. This restaurant caters to guests who appreciate culinary diversity and wish to explore different flavours.
Strasbourg, France
Le Stras offers a menu featuring Alsatian and French specialties. The restaurant features modern furniture and the chef adapts menus to seasonal products. Dishes combine traditional Alsatian recipes with contemporary culinary techniques. The establishment welcomes guests in a comfortable setting in the heart of Strasbourg.
Strasbourg, France
Brasserie Les Haras occupies the former royal stables dating from the 18th century, combining historic architecture with contemporary dining. The restaurant serves Alsatian regional dishes such as tarte flambée, sauerkraut and baeckeoffe alongside French classics. The dining room features vaulted ceilings and stone walls that create a distinctive setting for meals. The kitchen uses local produce and seasonal ingredients. The establishment includes several spaces suitable for different occasions.
Strasbourg, France
La Corde à Linge is a traditional winstub located in a half-timbered house in the heart of Strasbourg. This restaurant serves regional Alsatian specialties in an authentic setting. The menu features classic dishes such as sauerkraut with various meats, baeckeoffe, a traditional Alsatian stew made with potatoes and meat, as well as flammekueche. The interior preserves the typical character of an Alsatian tavern with wood paneling and a warm dining room. The restaurant is situated in the old town, near the cathedral and the historic streets of Strasbourg.
Strasbourg, France
Bistrot Coco is located in the heart of Strasbourg and offers cuisine that combines different culinary traditions. The dishes are prepared using regional products from Alsace and spices from various continents. The menu changes regularly according to the season and availability of ingredients. The dining room is decorated in a contemporary style and accommodates both lunch and dinner service. The restaurant caters to guests who wish to explore international flavors in a relaxed setting.
Strasbourg, France
Acerola brings the flavours of Brazil to Strasbourg, serving authentic dishes from various regions of the country. The menu features churrasco-style grilled meats, feijoada made with black beans and pork, and moqueca, a fish stew prepared with coconut milk. The restaurant also offers vegetarian options such as acarajé and freshly made tapioca. The drinks menu presents Brazilian cocktails featuring cachaça, including caipirinha and batida, alongside imported guaraná beverages. The interior combines tropical elements with contemporary design, creating a welcoming setting for lunch and dinner service.
Strasbourg, France
Le Zehnerglock is located just steps away from Strasbourg Cathedral and serves traditional Alsatian dishes in a welcoming setting. The menu features regional specialties such as tarte flambée, baeckeoffe, and choucroute, accompanied by an extensive selection of Alsatian wines. The restaurant welcomes guests in a historic building with authentic decor that reflects the character of the region. Its central location makes it a convenient choice for visitors exploring the historic center.
Strasbourg, France
Terroir & Co is a restaurant in the historic center of Strasbourg that focuses on regional cuisine. The menu features Alsatian specialties prepared with local products. Located near Notre-Dame Cathedral, this restaurant offers a selection of traditional dishes that reflect the culinary heritage of the region. The establishment combines a contemporary setting with elements of local gastronomy.
Strasbourg, France
Ibérica is located in the Petite France district and offers Spanish cuisine with a selection of tapas, paellas, and Mediterranean dishes. The menu includes traditional specialties such as grilled prawns, Iberian ham, tortilla, and various rice dishes. This restaurant features a wine list showcasing Spanish wines from different regions of Spain.
Strasbourg, France
Le Cafoutche is a restaurant located near Place de la République that serves Alsatian and French cuisine in a contemporary setting. The menu features regional specialties such as tarte flambée, baeckeoffe, and choucroute, alongside classic French dishes. The establishment offers a modern dining room and an outdoor terrace for warmer months. Its central location makes it a convenient option for lunch and dinner in downtown Strasbourg.
Strasbourg, France
La Casserole is a restaurant located in Strasbourg that serves French cuisine prepared with regional ingredients. The chef works with fresh local products and applies traditional gastronomic techniques to create the menu. The selection of dishes changes regularly according to seasonal availability. This establishment caters to diners who appreciate classic French cooking in a welcoming setting.
Strasbourg, France
La Binchstub is a restaurant that specializes in preparing tarte flambée in a wood-fired oven. The tarte flambée follows the traditional Alsatian method and comes with various savory and sweet toppings. Located in Strasbourg, this restaurant offers guests the opportunity to taste this regional specialty in an authentic setting.
Strasbourg, France
Les Chauvins Père et Fils is a family-run restaurant in Strasbourg that serves traditional Alsatian cuisine. The menu features regional specialties including baeckeoffe, a slow-cooked casserole with meat and potatoes, various preparations of choucroute with sauerkraut and charcuterie, and freshly made tarte flambée. The restaurant offers a selection of Alsatian wines to complement the local dishes. The establishment combines family hospitality with authentic regional cooking, catering to diners interested in discovering the culinary traditions of Alsace.
Strasbourg, France
Fink Stuebel occupies a half-timbered house in the heart of Strasbourg and serves authentic Alsatian cuisine. The menu features regional specialties such as homemade spätzle, knacks sausages, and sauerkraut. This restaurant displays traditional furnishings with wooden furniture and typical Alsatian decorative elements. The warm setting recalls the traditional winstubs of the region and invites diners to enjoy convivial meals in a historic environment.
Strasbourg, France
La Cloche is a restaurant in the heart of Strasbourg that specializes in traditional cheese dishes. The menu features raclette, various fondues, and tartiflette from Alpine regions. The establishment offers a selection of French wines carefully chosen to complement the cheese-based dishes. The interior recalls mountain chalets and creates a warm setting for convivial meals.
Strasbourg, France
Chut is a restaurant located within an 18th-century townhouse hotel in central Strasbourg. The kitchen focuses on French cuisine that changes according to season and market availability. The chef works with regional producers and adjusts the menu regularly. The restaurant maintains a wine cellar featuring bottles from various French wine regions. The dining spaces preserve architectural elements from the historic building.
Strasbourg, France
Buerehiesel is a restaurant located in the Orangerie park, housed in a historic 17th-century half-timbered building. Chef Eric Westermann presents cuisine that combines Alsatian traditions with contemporary techniques. The menu showcases seasonal products from the region. The building was originally constructed in a nearby village and relocated to its current site in 1895. The interior preserves the authentic architecture with exposed wooden beams and traditional elements.
Strasbourg, France
Au Crocodile is a member of the Relais & Châteaux association and is located in central Strasbourg. The restaurant's cuisine combines French culinary tradition with modern cooking techniques. The chef presents seasonal menus featuring regional products from Alsace. The wine list includes over a thousand references with emphasis on French appellations. The interior combines historic architectural elements with contemporary design. Service follows fine dining standards.
Strasbourg, France
East Canteen is a restaurant in central Strasbourg specializing in Asian cuisine. The menu features dishes from several Asian countries, including freshly prepared sushi, stir-fried noodles, and rice dishes with meat, fish, or vegetarian options. The restaurant also offers a selection of cocktails that incorporate Asian flavors. The interior combines functional design with contemporary elements, creating a space suitable for both quick lunches and longer dinner gatherings.
Strasbourg, France
S'Kaechele occupies a timber-framed house in the heart of Strasbourg and offers Alsatian cuisine in an authentic setting. The menu features regional dishes such as sauerkraut with various meats, baeckeoffe, a traditional casserole with potatoes and marinated meat, and tarte flambée in both sweet and savory versions. This restaurant combines historical architecture with cooking that emphasizes local products and traditional recipes.
Strasbourg, France
Le Rutsch is a restaurant that celebrates Alsatian gastronomy. The establishment serves regional wines in traditional rutscherle, a graduated glass historically used to measure wine portions. The menu features classic regional dishes such as tarte flambée, baeckeoffe, and choucroute. The interior with wooden furniture and traditional decorative elements creates a warm setting. The restaurant is located in the historic center of Strasbourg and welcomes guests seeking to discover authentic Alsatian cuisine.
Strasbourg, France
Le Gavroche is a Michelin-starred restaurant in Strasbourg led by chef Benoit Fuchs. He prepares contemporary French cuisine that focuses on local and seasonal products. The restaurant offers refined dishes that combine the flavors of Alsace with modern cooking techniques, providing guests with an elevated dining experience.
Strasbourg, France
Chez L'Oncle Freddy is a restaurant serving traditional Alsatian cuisine. The menu features dishes such as choucroute, baeckeoffe, and tarte flambée, prepared in a family-run setting. This establishment caters to diners seeking regional specialties in a relaxed environment.
Strasbourg, France
Le Kuhn is a restaurant in Strasbourg offering European cuisine. The menu features traditional Alsatian dishes alongside Mediterranean specialties. The establishment maintains an international wine list representing various regions of origin. The dining concept combines regional culinary traditions with Mediterranean influences, catering to guests with diverse taste preferences.
Strasbourg, France
This restaurant in the Petite France district serves daily brunch featuring homemade pastries and chocolate specialties. The menu includes hot and cold dishes, accompanied by freshly prepared desserts. Bistrot & Chocolat caters to visitors seeking a meal in a relaxed setting.
Strasbourg, France
Café Bretelles Petite France is located in the historic district and offers a menu of brunch dishes served throughout the day. The kitchen prepares homemade pastries, including croissants, cakes, and tarts. Guests can choose from various hot and cold beverages. The interior features wooden tables and comfortable seating. The outdoor terrace allows for dining in open air during favorable weather. The restaurant is within walking distance of the half-timbered houses and canals of Petite France.
Strasbourg, France
Coffee Stub is located in the heart of Strasbourg and offers an extensive brunch menu with sweet and savory options. The menu includes homemade pastries, freshly prepared viennoiseries, and various egg dishes. The restaurant serves specialty coffees made from carefully selected beans and offers a selection of teas and freshly squeezed juices. The interior combines modern furniture with warm wooden elements. Coffee Stub caters to breakfast, lunch, and coffee breaks throughout the day.
Strasbourg, France
Les Plaisirs Gourmands occupies a 17th-century half-timbered house near the cathedral. The restaurant serves European cuisine with a focus on Alsatian specialties. Guests can enjoy traditional regional dishes in a historical setting. Its central location in Strasbourg makes it a convenient stop for visitors exploring the area.
Strasbourg, France
Le Violon d'Ingres is a restaurant in Strasbourg that serves French cuisine based on seasonal products. The menu changes every month to reflect the available fresh ingredients. The dining room features modern design with clean lines and contemporary furnishings. The restaurant combines traditional cooking techniques with current culinary approaches.
Strasbourg, France
L'Ancienne Douane occupies a medieval building in the heart of Strasbourg and serves Alsatian cuisine in a historical setting. The restaurant offers classic regional dishes such as choucroute, baeckeoffe, and flammekueche prepared according to traditional recipes. The dining rooms feature exposed wooden beams and stone walls that reflect the building's original function as a customs house. The menu also includes local wines from the Alsace region.
Strasbourg, France
Restaurant 1741 serves traditional Alsatian cuisine and holds one Michelin star. The menu changes according to seasonal products available throughout the year. The chef works with regional ingredients and reinterprets classic recipes from the area. The wine list features a selection of Alsatian wines alongside French and international references. The restaurant is located in a historic building in central Strasbourg.
Strasbourg, France
Elite Steak House is a restaurant specializing in grilled meats. The kitchen prepares selected cuts of beef, cooked on a charcoal grill. The menu includes various meat cuts along with homemade side dishes and sauces that complement the grilled offerings. This restaurant caters to guests seeking quality grilled meat in a casual dining setting.
Strasbourg, France
Umami is a Japanese restaurant in Strasbourg specializing in traditional dishes and vegetarian options. The menu features various ramen preparations with homemade broths, steamed and pan-fried gyozas, and fresh salads with Asian ingredients. The restaurant prepares its dishes using carefully selected products while maintaining a balance of five flavors. The interior combines modern elements with Japanese touches, creating a comfortable setting for lunch and dinner service.
Strasbourg, France
Le Jasmin serves Tunisian cuisine in Strasbourg. The restaurant prepares homemade couscous with various meats and vegetables, spiced tajines and crispy briks as starters. The interior features traditional North African elements including oriental tiles, carved wooden furniture and warm color tones. The menu includes North African specialties such as merguez sausages, grilled lamb and vegetarian dishes with chickpeas and eggplant. Located in the city center, the establishment welcomes diners in a setting that reflects Tunisian dining and living traditions.
Strasbourg, France
Maison des Tanneurs welcomes guests in a 16th-century half-timbered house located in the historic tanners' quarter. The restaurant serves Alsatian cuisine with traditional dishes such as sauerkraut, baeckeoffe, and tarte flambée. The menu features regional products and recipes passed down through generations. The exposed wooden beams and traditional decor reflect the building's artisan heritage.
Strasbourg, France
Le Schnockeloch occupies a traditional half-timbered house in the heart of Strasbourg and serves authentic Alsatian cuisine. The restaurant offers regional specialties including coq au Riesling, tarte flambée, and choucroute garnie with assorted sausages. The interior features exposed wooden beams, checkered tablecloths, and rustic furnishings that reflect the character of Alsatian dining establishments. The wine list focuses primarily on local Alsatian vintages.
Strasbourg, France
Le Gurtlerhoft welcomes diners in a 16th-century vaulted cellar in the heart of Strasbourg. This restaurant serves Alsatian and German specialties accompanied by a selection of regional wines. The historic stone-vaulted architecture provides an authentic setting for traditional dishes such as tarte flambée, sauerkraut, and baeckeoffe. The wine list focuses on Alsatian productions, particularly Riesling and Gewürztraminer from local vineyards.
Strasbourg, France
Les Funambules is a restaurant housed in a traditional Alsatian building located in the historic center of Strasbourg. The kitchen prepares French dishes using seasonal produce sourced from regional farmers. The menu changes according to the availability of local ingredients. The building preserves the typical architecture of the region with its characteristic half-timbered elements. The dining room features several tables in a space with authentic character.
Strasbourg, France
Aux Trois Chevaliers occupies a 16th-century half-timbered house in the historic center of Strasbourg. The restaurant serves traditional Alsatian dishes such as tarte flambée, sauerkraut and baeckeoffe, alongside classic French recipes. The historic architecture features exposed wooden beams, and the central location in the old town makes it a practical choice for visitors seeking regional specialties in an authentic setting.