Best restaurants in Bruges

Restaurant located in a cultural center offering accessible and creative cuisine with varied dishes in an animated setting.

Contemporary bistro with a relaxed style serving shared dishes inspired by Mediterranean and Asian influences with creative plates.

Restaurant run by chef Karen Keygnaert, offering simple cuisine with cosmopolitan influences in a neo-industrial environment.

Michelin-starred restaurant led by the Van Oudenhove couple, offering refined gastronomy using modern techniques in a relaxed setting.

Traditional Belgian restaurant located near the Main Square, specializing in authentic Flemish cuisine.

Contemporary bistro established in a 16th-century house serving sharing plates with modern decor and rock influences.

French gastronomic establishment offering refined cuisine prepared with traditional culinary techniques in a cared-for and subdued environment.

Two Michelin-starred restaurant led by Filip Claeys, specializing in sustainable gastronomy focused on North Sea products.

International café serving creative dishes including daily specials and toast specialties in a casual setting.

Specializes in fresh shellfish and fish, offering lobster dishes prepared according to both traditional and modern recipes.

Established in 1515, this tavern serves typical Flemish dishes with local beers in an authentically preserved interior.

Gastronomic table run by an experienced chef, serving modern cuisine inspired by seasonal regional products in a contemporary interior.

Restaurant located in a 16th-century bourgeois house, offering a menu of Belgian specialties prepared following traditional regional recipes.

Restaurant awarded a Michelin star, developing inventive contemporary cuisine mainly using ingredients from local and seasonal producers.

Establishment serving Italian and Belgian specialties with Mediterranean recipes prepared according to the regional traditions of these countries.

Restaurant specializing in charcoal-grilled meats, also offering fresh fish and seafood.

Restaurant specializing in grilled meats and steaks cooked on plancha with reservation service available to clients.

Venue serving Belgian specialties prepared according to the region's traditional recipes in a room frequented by neighborhood residents.

Asian restaurant preparing Thai dishes from traditional recipes with spices and ingredients imported from Thailand.

French and Belgian restaurant offering a gastronomic menu with elaborate preparation techniques and a selection of wines.

French and Belgian restaurant serving traditional cuisine with affordable value for money and generous portions suitable for families.

Venue serving regional Belgian dishes in a classically decorated room located in the city's historic center.

Restaurant offering contemporary cuisine prepared with regional ingredients in a renovated decor with clean lines.

Franco-Belgian restaurant proposing a creative menu with regional products worked by an experienced team in a modern and warm decor.

High-end French and Belgian fine dining restaurant affiliated with Relais & Châteaux, serving high-quality creative cuisine with personalized service.

Specialized in barbecue-grilled meats, serving beef ribs accompanied by a varied menu of Belgian craft and international beers.

Belgian restaurant serving gastronomic dishes in a relaxed setting frequented by both locals and visitors to the historic city.

Restaurant specialized in seafood, offering fresh fish and shellfish prepared according to contemporary European culinary traditions.

Italian pizzeria preparing pizzas with local and organic ingredients, using traditional methods of fermentation and slow baking.

French and Belgian restaurant offering refined gastronomic cuisine with menus adapted to individual preferences in a subdued and warm environment.