安記棧, Modern Taiwanese restaurant in Kaohsiung Marriott Hotel, Taiwan.
An Kee Inn is a modern Taiwanese restaurant in the Kaohsiung Marriott Hotel with a spacious dining area and large windows. The kitchen prepares both traditional and contemporary dishes using regional ingredients sourced from local markets.
The restaurant was founded as part of the Kaohsiung Marriott Hotel and maintains cooking techniques handed down through generations of Taiwanese chefs. This blend of modern hotel setting and inherited culinary knowledge shapes its character today.
The name references traditional Taiwanese inns that served as gathering places for travelers and merchants. This spirit remains visible today in how diners gather to share regional dishes and local flavors.
Reservations can be made through the hotel's concierge or by contacting the restaurant directly. The dining area tends to fill up during early evening hours, so booking ahead is wise.
The restaurant sources ingredients daily from fishing boats that unload their catch at Kaohsiung port. This direct connection means the seafood selection changes regularly based on what arrives each day.
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