L'Air du Temps, Two-star Michelin restaurant in Liernu, Belgium
L'Air du Temps is a two-star Michelin restaurant in Liernu that operates with its own five-hectare garden supplying fresh vegetables and herbs for the kitchen. The restaurant designs its seasonal menus around what grows on its grounds, ensuring maximum freshness in every dish.
The restaurant was founded in 2000 by chef Sang Hoon Degeimbre and earned its first Michelin star that same year. A second star followed in 2009 after a decade of continuous culinary advancement.
The restaurant combines Belgian cooking traditions with modern techniques, emphasizing how local farming directly influences the dishes you eat. You notice this connection on your plate with every course.
The restaurant takes reservations Tuesday through Saturday between 7 and 8:30 p.m. Plan ahead to book a table, as reservations are essential given the restaurant's limited seating and demand.
The kitchen team practices a zero-waste approach, using every part of its ingredients while maintaining the highest culinary standards. This approach shows that sustainability and fine dining can work together seamlessly.
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