Kagawa Nutrition University, Private nutrition university in Sakado, Japan
Kagawa Nutrition University is a private institution operating from two locations: the main campus in Sakado serves undergraduate students during daytime hours, while a secondary campus in Komagome offers evening classes. Both facilities house modern laboratories equipped with specialized tools for food science and nutritional research.
The university was founded in 1948 by educator Aya Kagawa, emerging from the Kagawa Nutrition Education Foundation. It adopted its current name in 1961 and has since developed into an established center for nutrition science studies.
The university contributes to Japanese society through research programs focusing on dietary habits and the development of nutrition education methods.
The two locations operate with different schedules and programs, so checking which campus best matches your interests beforehand is helpful. Both the main campus in Sakado and the secondary location in Komagome are accessible by public transportation.
The institution is undergoing a major transition in 2026, shifting from an all-female student body to a coeducational model. This change marks a significant new chapter in its long history.
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