Matsumotoro, Western restaurant in Hibiya Park, Japan.
Matsumotoro is a multi-story restaurant in Hibiya Park with Western grilled dishes on the ground floor and French cuisine on upper levels. The different spaces let you choose different dining experiences in one place.
The restaurant opened in 1903 along with Hibiya Park itself, founded by Kosaka Umekichi when Western cooking was still new to Tokyo. It stands as one of the earliest places that brought this culinary style to the city.
The restaurant blends Japanese and Western cooking on its menus, with dishes like Hayashi rice and hamburger steaks showing how Japanese food evolved. You can see this mix reflected in the dining rooms and the way people enjoy meals here.
The restaurant sits about a 2-minute walk from Hibiya and Kasumigaseki train stations and is easy to reach on foot. Reservations are available and help you secure a table in the section you prefer.
The restaurant has an outdoor terrace where you can watch the park's fountain while you eat. This quiet view of the park becomes a memorable part of your meal.
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