曾我梅林, Plum grove in Odawara, Japan.
Soga Plum Grove is an agricultural area in Odawara filled with hundreds of plum trees planted in organized rows across open fields. The layout shows how local farmers arrange their crops to maximize sunlight and access for harvesting and maintenance.
The plum cultivation tradition in this area stretches back many centuries, with Soga becoming known for producing high-quality plum fruits throughout that period. Over time, the region developed knowledge in processing these fruits into various preserved and fermented products.
The grove hosts seasonal festivals where visitors can pick plums directly from trees and taste local plum-based products during the blooming months. These activities remain central to how the local community connects with its farming tradition.
Visit from February to March when the trees bloom and the sight is at its best, as this is when most seasonal activities and festivals take place. Public buses connect the area from nearby Shimo-Soga Station, making access straightforward for those without personal transport.
The plum varieties grown here are specifically selected for making traditional Japanese preserves, wines, and pickled products sold throughout the Kanagawa region. These specialized varieties have distinct flavor profiles suited to fermentation and preservation, making them difficult to find elsewhere.
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