Palm Beach Seafood, Seafood restaurant at One Fullerton, Singapore
Palm Beach Seafood is a seafood restaurant at One Fullerton featuring indoor and outdoor dining areas with views toward Marina Bay Sands. The kitchen prepares fresh seafood using traditional Chinese methods across a menu of more than 100 dishes.
The restaurant started as a street vendor stall in 1956 and later became known for creating Singapore's famous Chili Crab dish. This success led to opening its first permanent location as a restaurant in 1962.
The restaurant reflects Singapore's seafood traditions through its large menu showcasing local preparations of crabs, fish, and shellfish using classic Chinese techniques. These dishes are part of how locals experience their culinary identity when dining here.
The restaurant is located in a business district and requires reservations in advance for a smooth visit. The outdoor terrace offers unobstructed bay views, making it easy to take in the surroundings while you dine.
The restaurant uses tablet-based ordering systems while the kitchen follows the 5S method to maintain organization and cleanliness. This mix of traditional cooking skill and modern operational practice often surprises diners.
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