Salumeria Rosi Parmacotto, Italian restaurant on Upper West Side, Manhattan, US
Salumeria Rosi Parmacotto is an Italian restaurant on Manhattan's Upper West Side featuring a counter with imported cured meats and cheeses alongside a dining area. The space blends a retail section stocked with specialty products with a kitchen serving regional Northern Italian dishes.
The restaurant opened in 2012, introducing Northern Italian cooking methods and specialized meat selections to Upper West Side residents. Its launch marked the beginning of a concept that brought retail butchery and restaurant dining together in one location.
Behind the counter, a handcrafted map of Italy made from plaster sculptures of fruits, vegetables, and meat pieces decorates the mirrored walls. This artwork reflects the restaurant's focus on Italian regional ingredients and their importance to the kitchen.
The restaurant accepts reservations but also welcomes walk-in guests during all hours of operation. A full bar, outdoor seating, and takeout service are available for visitors who prefer dining options beyond the seated area.
Trained butchers work at the counter preparing and cutting meat for both retail orders and kitchen use, allowing visitors to see this craft in action. The daily skill displayed shows how fresh products move directly into the dishes served to diners.
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