Bay Point Farm, Historical estate in Suffolk, United States
Bay Point Farm is a two-story house built in Italian Renaissance style with hipped roofs that overlooks the Nansemond River in Suffolk, Virginia. The main residence sits within 25 acres of grounds that include a garage, silo, storage building, farm building, and a small shed.
The main house was originally built in 1870 and underwent major renovation in 1925 with the addition of two end blocks and Italian Renaissance styling. Amedeo Obici, founder of the Planters Nut and Chocolate Company, acquired the property in 1924 and remained there until his death in 1947.
The estate earned recognition on the National Register of Historic Places in 2003, marking its contribution to Virginia's architectural heritage.
The property sits along the Nansemond River with river views and rural surroundings that visitors can observe from the grounds. Since this is a historic estate, access may be limited, so it is best to check local guidelines before planning a visit.
The estate held a special place in the early history of the Planters Company, the famous peanut business that shaped American snack culture. This connection reveals how wealthy industrialists of that era lived and the influence they wielded over major food enterprises.
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