Le Petit Pernod, Mediterranean restaurant and pizzeria in Vieux-Port, France
Le Petit Pernod is a Mediterranean restaurant and pizzeria in the Vieux-Port district featuring three renovated floors with black and white tiles, bottle-green banquettes, and mirrors overlooking the Old Port. The space combines a classic Provençal atmosphere with comfortable seating areas spread across different levels.
The establishment was founded around 1900 and represents one of the long-standing businesses in the Old Port district. It reopened in 2023 following a fire, maintaining its role in the neighborhood's heritage.
Chef Benjamin Mathieu, trained at Sofitel Marseille's Les Trois Forts under Master Chef Dominique Frérard, incorporates Mediterranean flavors into the menu.
The restaurant spreads across multiple floors with different dining areas at each level. Visitors should note that access between levels involves stairs and the space can become crowded during peak hours.
The restaurant maintains separate dining areas with 100 seats on the ground floor, 40 on the mezzanine, and 60 on the top floor.
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