Fiorellino, Italian restaurant in Centre-Ville, Montreal, Canada
Fiorellino is an Italian restaurant in downtown Montreal known for handmade pasta, wood-fired pizzas, and classic Italian plates crafted with care. The kitchen sources local ingredients and prepares everything with traditional techniques.
The restaurant began on De La Gauchetière Street and became known for Italian cooking in Montreal. The success of this location led to opening additional venues across the city.
The restaurant honors Italian cooking traditions while sourcing from local producers around Montreal. This blend of Old World methods and regional ingredients shapes how the kitchen approaches each dish.
The restaurant keeps different hours depending on the day: weekday lunch service is available, while weekends focus on dinner. Major credit cards are accepted and reservations are recommended, especially for special occasions.
One of the signature dishes features a pasta shape filled with creamy ricotta and fresh spinach, finished with a bright lemon butter sauce. This creation reflects how the kitchen reinterprets classic Italian recipes using what the region offers.
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