Ristorante Pizzeria Mattozzi, Historical pizzeria in Piazza Carità, Naples, Italy.
Ristorante Pizzeria Mattozzi sits on Piazza Carita and prepares pizza in a wood-fired oven using ingredients sourced from the local area. The space has simple tables and an open kitchen where you can watch the pizza makers at work.
The Mattozzi family opened the restaurant in the 1830s and has run it without interruption since then. The place witnessed the major changes in Naples while holding to its basic approach.
The place embodies the craft of Neapolitan pizza-making as locals have practiced and passed down through generations. The kitchen operates by methods handed down through time, visible in the daily rhythm of the restaurant.
The restaurant opens daily and serves until after midnight, so it works for lunch and dinner. Reservations are wise, especially on weekends, since the space is limited.
The place follows set standards for authentic Neapolitan pizza and gained official recognition for this long ago. This membership means only certain ingredients and methods are permitted.
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