Bodega Española, Spanish restaurant in Münstergasse, Zurich, Switzerland
Bodega Española is a Spanish restaurant on Münstergasse that spans multiple levels with different dining areas. Wooden tables, traditional decor, a wine cellar, and a tapas bar define the interior and create varied spaces for different experiences.
The restaurant was founded in 1874 and was one of the first places to bring Spanish cuisine to German-speaking Switzerland. This early establishment made it a pioneer in introducing Iberian cooking to the region.
The restaurant brings together students, business professionals, and artists at shared tables, following the Spanish tradition of communal dining. This approach to eating creates an active meeting place where people from different backgrounds come into contact with each other.
The restaurant is open daily and serves both lunch and dinner, with moderate pricing. Visitors should note that some dishes like paella require a minimum order for two people.
The upper floor of the restaurant features Mediterranean-Iberian specialties that are recognized in food guides for their quality. The combination of classic Spanish recipes with careful preparation makes this section particularly valued by diners.
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