ARANGO Cocina de Raíces, Mexican restaurant in Cuauhtémoc, Mexico
Arango Cocina de Raices is a Mexican restaurant on the seventh floor overlooking the Monument to the Revolution, serving traditional Mexican dishes prepared with modern cooking methods. The kitchen combines classic recipes with contemporary techniques for a fresh take on familiar flavors.
The restaurant introduced a culinary approach to Mexico City that connects ancient Mexican ingredients with modern cooking methods. This concept allowed traditional flavors to be reinterpreted and presented to a contemporary audience.
The menu shows Mexico's regional variety through dishes made with local ingredients like huitlacoche, fresh seafood, and traditional mole sauces.
The restaurant is open Monday through Saturday from 1:30 PM until midnight, with shorter hours on Sunday closing at 7:00 PM. Valet parking is available to make your visit more convenient.
Executive Chef Alejandro Cuatepotzo creates specialized dishes like soft shell crab tacos paired with an extensive selection of mezcal-based cocktails. This combination shows the chef's skill in matching traditional seafood preparations with modern spirit pairings.
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