Katsukura Shijo Higashinotoin, Tonkatsu restaurant in Nakagyō-ku, Japan
Katsukura Shijo Higashinotoin is a tonkatsu restaurant in Kyoto that specializes in premium breaded pork cutlets made with quality oil. The meal comes with unlimited servings of seasonal Japanese cabbage and house-made sauces that you customize to your taste.
The restaurant preserves traditional architectural features from Kyoto's historic merchant houses, known as Kyo-Machiya structures. These centuries-old designs shape the dining environment and reflect the city's role as a major trading center.
Grinding sesame seeds at your table is a hands-on ritual that connects you to traditional Japanese dining practices. This simple act makes the meal feel more personal and intentional than eating elsewhere.
The restaurant sits near Kurasama Hankyu station, making it easy to find and access by train. English menus and explanation cards are available so you understand what you are eating and how to enjoy the sauces.
The pork served here comes from a selective breeding program where pigs are raised on carefully chosen feed to develop specific flavor and texture qualities. This approach to sourcing meat sets this place apart from other restaurants and is something most visitors never learn about.
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