Le Coucou Montreux, Alpine restaurant in Caux, Switzerland
Le Coucou is a mountain restaurant in Caux with garden and terrace areas that face the lake. The restaurant features fireplace rooms and outdoor sun beds where guests can dine and enjoy drinks throughout the day.
The restaurant was founded in 1959 and has been a fixed point for Alpine cuisine in the region for over six decades. It has maintained its character as a traditional mountain establishment to this day.
The name Le Coucou refers to the cuckoo bird and reflects the Alpine tradition that defines the place. Visitors notice handcrafted details in the decor that convey local craftsmanship and mountain culture.
The restaurant is open from Wednesday through Sunday, and hours vary by day so it is best to check in advance. Reserving a table ahead of time is advisable, especially on weekends and holidays.
The wine list focuses on bottles from the Montreux-Lavaux vineyards, which grow on steep slopes that are difficult to access. This selection offers visitors the chance to taste wines that can only be produced in this specific region.
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