PappaRich, Malaysian restaurant in Xicun Village, Taiwan
PappaRich is a Malaysian restaurant in Xicun Village with over 160 dishes on the menu. The kitchen offers classics like Nasi Lemak and Roti Canai alongside stir-fried options such as Char Kway Teow.
The concept started in Kuala Lumpur in 2005 and later expanded to other countries. The Taiwan location came through a partnership with Shin Yeh Restaurant Group.
The kitchen celebrates Malaysian cooking traditions shaped by Chinese, Indian, and regional influences that blend together in each dish. You notice this mix in the way flavors layer across the menu, from spiced curries to mild rice preparations.
The location sits near the intersection of Civil Boulevard and Dunhua South Road, making it easy to find. Hours vary between weekdays and weekends, so check ahead before your visit.
The kitchen prepares Pappa Cham, a traditional Malaysian drink blending coffee, black tea, and sweetened condensed milk. This house-made beverage is mixed in a special way that sets it apart from typical coffee drinks.
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