Basilic & Co, Pizza restaurant in Grenoble, France
Basilic & Co is a pizzeria in Grenoble that makes dough from French wheat flour and regional ingredients, baking them in a stone oven with a rotating floor. The combination of handmade preparation and local sourcing ensures consistent quality with every pizza.
The restaurant started in 2007 in the Drôme region and grew into a chain with multiple locations across France. Expansion through franchise partnerships followed in the following decade.
Regional cheeses like Vercors-Sassenage blue and Reblochon from Savoie connect the place to local eating customs. The pizzas reflect French craftsmanship and the tastes that matter to people in this part of the country.
The place is open during lunch and dinner hours from Monday through Thursday and on Sunday, with later evening service on weekends. It helps to expect waiting times during peak hours and to check exact opening times beforehand.
The pizzas stand out because they source tomatoes only from French producers and meats exclusively from within Europe. This commitment to European sourcing sets the quality apart from many other pizza places.
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