Las Antorchas, Traditional restaurant in Antigua Guatemala, Guatemala.
Las Antorchas is a restaurant in Antigua Guatemala serving national and international dishes within a colonial-era building. The menu features steaks, pasta, seafood, and traditional Guatemalan specialties with clearly marked gluten-free options available.
The establishment was founded in 1995 and occupies a colonial-era building that reflects Antigua Guatemala's architectural past. The structure retains features from that period while operating as a contemporary dining venue.
The menu features traditional Guatemalan preparations such as Crema de Frijoles Negros and Sopa de Tortilla alongside contemporary cooking styles. Visitors can taste how local ingredients and techniques remain central to the kitchen's approach.
The venue offers seating in both interior rooms and a courtyard within the colonial structure with reasonable accessibility through the historic building. The restaurant is located in Antigua's tourist area and tends to be busy during midday hours.
The restaurant's signature dish is Pincho Gigante, which combines multiple proteins from land and sea on a single plate. This preparation follows traditional Guatemalan cooking techniques and offers a combination not commonly found elsewhere.
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