Crave Gourmet Street Food, American restaurant in Machne Yehuda market, Jerusalem, Israel.
Crave Gourmet Street Food is an American restaurant in Machne Yehuda market that blends American, Mexican, and Korean cooking techniques. The menu features sliders, burritos, and original street food creations designed around these culinary traditions.
Chef Todd Aarons, who previously worked at Tierra Sur restaurant in California, opened this venue to introduce international street food concepts to Jerusalem. His background in refined cooking shapes the quality standards still evident in the food today.
The restaurant serves kosher-certified American diner food that respects local dietary traditions. Visitors experience familiar flavors adapted to Jerusalem's eating customs and preferences.
The restaurant sits at 1 Ha-Shikma Street within the market area and is easy to locate. Extended hours on certain evenings allow visitors to stop by even after evening activities or shopping.
The menu features a special 'Munchies' section with specialties like truffle oil fries and crispy panko onion rings called 'The Big O'. These additions stand apart from the main offerings and appeal to those seeking something beyond the basics.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
