Goguinara, Korean restaurant in Juárez district, Ciudad de México, Mexico
Goguinara is a Korean restaurant in the Juárez district where each table has a built-in grill station for preparing meat according to preference. The setup focuses entirely on this interactive cooking method, with guests grilling different meat cuts directly at their tables.
The restaurant opened in 2014 and brought Korean grilling traditions to Mexico City. The founder, born in China, shaped the culinary approach with an eye toward the local market.
The name Goguinara comes from Korean and points to the traditional communal grilling style that defines the dining experience here. Guests gather around built-in grill tables where cooking becomes a shared activity that brings people together.
The place is open from 12:00 PM to 9:30 PM Monday through Saturday, and from 12:00 PM to 9:00 PM on Sunday. Keep in mind that you grill your own food here, so plan for a leisurely meal.
On Tuesdays and Thursdays the restaurant offers special buffets with rotating meat selections that go beyond the standard daily menu. These offerings draw regular guests who appreciate the variety.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
